Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

A Arvola; M Vassallo; M Dean; P Lampila; A Saba; L Lahteenmaki; R Shepherd

doi:10.1016/j.appet.2007.09.010

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Journal article

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lahteenmaki and R Shepherd

APPETITE, Vol.50(2-3), pp.443-454

01/03/2008

DOI: https://doi.org/10.1016/j.appet.2007.09.010

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

organic food

consumer attitudes

theory of planned behaviour

moral norms

AFFECTIVE BELIEFS

PERSONAL NORM

FAT INTAKE

OBLIGATION

CHOICE

HEALTH

TESTS

MODEL

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Title: Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
Creators: A Arvola
M Vassallo
M Dean
P Lampila
A Saba
L Lahteenmaki
R Shepherd
Publication Details: APPETITE, Vol.50(2-3), pp.443-454
Publisher: ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD
Date published: 01/03/2008
Date submitted: 17/05/2017
Identifiers: 99514611302346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

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