THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP

R SHEPHERD; CA FARLEIGH; DG LAND

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THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP

R SHEPHERD, CA FARLEIGH and DG LAND

APPETITE, Vol.5(4), pp.281-290

01/01/1984

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

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Title: THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP
Creators: R SHEPHERD
CA FARLEIGH
DG LAND
Publication Details: APPETITE, Vol.5(4), pp.281-290
Publisher: ACADEMIC PRESS LTD
Date published: 01/01/1984
Date submitted: 17/05/2017
Identifiers: 99514410002346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP

Abstract

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