Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study

TAB Sanders; F Lewis; S Slaughter; BA Griffin; M Griffin; I Davies; DJ Millward; JA Cooper; G Miller

Back

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study

Journal article

Peer reviewed

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study

TAB Sanders, F Lewis, S Slaughter, BA Griffin, M Griffin, I Davies, DJ Millward, JA Cooper and G Miller

American Journal of Clinical Nutrition, Vol.84(3), pp.513-522

01/09/2006

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

factor VII

factor XII

n-3 fatty acids

ratio of n-6 to n-3 fatty acids

triacylglycerol

nonesterified fatty acids

fibrinogen

CORONARY-HEART-DISEASE

HEALTHY-MEN

FIBRINOLYTIC-ACTIVITY

POSTPRANDIAL LIPEMIA

PLASMA-LIPOPROTEINS

COAGULANT ACTIVITY

HEMOSTATIC FACTORS

RISK

ACTIVATION

ASSOCIATIONS

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000240529500008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

33 Record Views

Details

Title: Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study
Creators: TAB Sanders
F Lewis
S Slaughter
BA Griffin
M Griffin
I Davies
DJ Millward
JA Cooper
G Miller
Publication Details: American Journal of Clinical Nutrition, Vol.84(3), pp.513-522
Publisher: American Society of Clinical Nutrition
Date published: 01/09/2006
Date submitted: 17/05/2017
Identifiers: 99514348702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study

Abstract

Files and links (1)

Metrics

Details

Usage Policy