Willingness to use functional breads. Applying the Health Belief Model across four European countries

M Vassallo; A Saba; A Arvola; M Dean; F Messina; M Winkelmann; E Claupein; L Lahteenmaki; R Shepherd

doi:10.1016/j.appet.2008.12.008

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Journal article

Willingness to use functional breads. Applying the Health Belief Model across four European countries

M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, E Claupein, L Lahteenmaki and R Shepherd

APPETITE, Vol.52(2), pp.452-460

01/04/2009

DOI: https://doi.org/10.1016/j.appet.2008.12.008

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

Health Belief Model

Analysis of covariance

Functional breads

Functional foods

CORONARY-HEART-DISEASE

CONSUMER ATTITUDES

GRAIN PRODUCTS

SELF-EFFICACY

PLANNED BEHAVIOR

DIETARY FIBER

WHOLE-GRAIN

FOODS

NUTRITION

WOMEN

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Title: Willingness to use functional breads. Applying the Health Belief Model across four European countries
Creators: M Vassallo
A Saba
A Arvola
M Dean
F Messina
M Winkelmann
E Claupein
L Lahteenmaki
R Shepherd
Publication Details: APPETITE, Vol.52(2), pp.452-460
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Publication Date: 01/04/2009
Identifiers: 99514337202346; WOS:000264632600026
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Willingness to use functional breads. Applying the Health Belief Model across four European countries

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