Communicating the benefits of wholegrain and functional grain products to European consumers

Journal article

Peer reviewed

R Shepherd, M Dean, P Lampila, A Arvola, A Saba, M Vassallo, E Claupein, M Winkelmann and L Lähteenmäki

Trends in Food Science and Technology

2012

Abstract

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Title: Communicating the benefits of wholegrain and functional grain products to European consumers
Creators: R Shepherd
M Dean
P Lampila
A Arvola
A Saba
M Vassallo
E Claupein
M Winkelmann
L Lähteenmäki
Publication Details: Trends in Food Science and Technology
Date published: 2012
Date submitted: 17/05/2017
Identifiers: 99514310202346
Academic Unit: University of Surrey; School of Psychology
Resource Type: Journal article