Commentary on Shepherd,R. & Towler,G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.

R Shepherd

doi:10.1111/j.1365-277X.2007.00781.x

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Commentary on Shepherd,R. & Towler,G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.

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Commentary on Shepherd,R. & Towler,G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.

R Shepherd

JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol.20(3), pp.170-170

01/06/2007

DOI: https://doi.org/10.1111/j.1365-277X.2007.00781.x

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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Title: Commentary on Shepherd,R. & Towler,G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.
Creators: R Shepherd
Publication Details: JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol.20(3), pp.170-170
Publisher: BLACKWELL PUBLISHING
Date published: 01/06/2007
Date submitted: 17/05/2017
Identifiers: 99514282702346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Commentary on Shepherd,R. & Towler,G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.

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