PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE

R SHEPHERD; CA FARLEIGH; DG LAND

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Journal article

PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE

R SHEPHERD, CA FARLEIGH and DG LAND

APPETITE, Vol.5(3), pp.187-197

01/01/1984

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

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Title: PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE
Creators: R SHEPHERD
CA FARLEIGH
DG LAND
Publication Details: APPETITE, Vol.5(3), pp.187-197
Publisher: ACADEMIC PRESS LTD
Date published: 01/01/1984
Date submitted: 17/05/2017
Identifiers: 99514233402346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE

Abstract

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