PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY

P SPARKS; R SHEPHERD

doi:10.1111/j.1539-6924.1994.tb00291.x

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Journal article

PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY

P SPARKS and R SHEPHERD

RISK ANALYSIS, Vol.14(5), pp.799-806

01/10/1994

DOI: https://doi.org/10.1111/j.1539-6924.1994.tb00291.x

Abstract

Science & Technology

Social Sciences

Life Sciences & Biomedicine

Physical Sciences

Public

Environmental & Occupational Health

Mathematics

Interdisciplinary Applications

Social Sciences

Mathematical Methods

Mathematics

Mathematical Methods In Social Sciences

MATHEMATICS

INTERDISCIPLINARY APPLICATIONS

PUBLIC

ENVIRONMENTAL & OCCUPATIONAL HEALTH

SSCI

SOCIAL SCIENCES

MATHEMATICAL METHODS

RISK PERCEPTION

COMMUNICATION

FOOD HAZARDS

UNREALISTIC OPTIMISM

RISKS

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Title: PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY
Creators: P SPARKS
R SHEPHERD
Publication Details: RISK ANALYSIS, Vol.14(5), pp.799-806
Publisher: PLENUM PUBL CORP
Date published: 01/10/1994
Date submitted: 17/05/2017
Identifiers: 99514205202346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY

Abstract

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