Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007

EA Marier; LC Snow; T Floyd; IM McLaren; J Bianchini; AJC Cook; RH Davies

doi:10.1016/j.prevetmed.2014.09.004

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Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007

EA Marier, LC Snow, T Floyd, IM McLaren, J Bianchini, AJC Cook and RH Davies

PREVENTIVE VETERINARY MEDICINE, Vol.117(3-4), pp.542-553

01/12/2014

DOI: https://doi.org/10.1016/j.prevetmed.2014.09.004

Abstract

Science & Technology

Life Sciences & Biomedicine

Veterinary Sciences

Pig

Salmonella

Risk factors

Slaughter

ESCHERICHIA-COLI O157

YERSINIA-ENTEROCOLITICA

RISK-FACTORS

GREAT-BRITAIN

THERMOPHILIC CAMPYLOBACTER

ENTERICA SEROVAR

RAPID INFECTION

SLAUGHTER PIGS

SAMPLE WEIGHT

SWINE

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Title: Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007
Creators: EA Marier
LC Snow
T Floyd
IM McLaren
J Bianchini
AJC Cook
RH Davies
Publication Details: PREVENTIVE VETERINARY MEDICINE, Vol.117(3-4), pp.542-553
Publisher: ELSEVIER SCIENCE BV
Date published: 01/12/2014
Date submitted: 17/05/2017
Identifiers: 99514195702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007

Abstract

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