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Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
Journal article   Open access   Peer reviewed

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

Jennifer Moore, Annabelle Horti and Barbara Fielding
BMJ Open, Vol.8(8), e021387
18/09/2018

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__homes.surrey.ac.uk_home_.System_Desktop_Moore et al BMJ 20181.70 MBDownloadView
TextCC BY-NC V4.0 Open Access
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https://bmjopen.bmj.com/content/8/8/e021387View
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