- Title
- The effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads
- Creators
- RM ElliottLM MorganJ TredgerJ Wright
- Publication Details
- International Journal of Food Sciences and Nutrition, Vol.45(3), pp.217-222
- Date published
- 15/01/1994
- Date submitted
- 17/05/2017
- Identifiers
- 99513876802346
- Academic Unit
- University of Surrey
- Resource Type
- Journal article
Journal article
The effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads
International Journal of Food Sciences and Nutrition, Vol.45(3), pp.217-222
15/01/1994
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