This editorial refers to ‘Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults’†, by B. Buijsse et al., on page 1616
Chocolate consumption, blood pressure, and cardiovascular risk
Creators
Christian Heiss
Malte Kelme
Publication Details
European Heart Journal, Vol.31(13), pp.1554-1556
Publisher
Oxford University Press
Date published
12/05/2010
Date submitted
17/08/2018
Identifiers
99513803502346
Academic Unit
School of Biosciences
Resource Type
Journal article
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