Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey

Conference presentation

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S Storcksdieck, L Fernandez Celemin, J Wills, A Larranaga, S Egger, C Hodgkins and M Raats

Proceedings of the Nutrition Society, Vol.69

16/07/2014

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Storcksdieck et al (2010) Assessment of consumer exposure to nutrition information on food labels29.25 kBDownload View

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http://dx.doi.org/10.1017/S0029665109992990View

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Title: Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey
Creators: S Storcksdieck
L Fernandez Celemin
J Wills
A Larranaga
S Egger
C Hodgkins
M Raats
Publication Details: Proceedings of the Nutrition Society, Vol.69
Date submitted: 11/03/2013
Identifiers: 99513785302346
Academic Unit: School of Psychology
Resource Type: Conference presentation