Creation of an evidence-based cookbook aimed at reducing the risk of dementia

MP Rayman; V Ridland; K Sharpe; PV Westcott

doi:10.1017/S0029665115001792

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Creation of an evidence-based cookbook aimed at reducing the risk of dementia

Journal article

Peer reviewed

Creation of an evidence-based cookbook aimed at reducing the risk of dementia

MP Rayman, V Ridland, K Sharpe and PV Westcott

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.74(OCE2), pp.E161-E161

01/01/2015

DOI: https://doi.org/10.1017/S0029665115001792

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

ALZHEIMERS-DISEASE

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Title: Creation of an evidence-based cookbook aimed at reducing the risk of dementia
Creators: MP Rayman
V Ridland
K Sharpe
PV Westcott
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.74(OCE2), pp.E161-E161
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2015
Date submitted: 17/05/2017
Identifiers: 99513703302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Creation of an evidence-based cookbook aimed at reducing the risk of dementia

Abstract

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