- Title
- Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat
- Creators
- R. AntoniB. A. Griffin
- Publication Details
- Nutrition Bulletin, Vol.43(3), pp.206-211
- Publisher
- Wiley-Blackwell
- Number of pages
- 6
- Date submitted
- 09/07/2019
- Identifiers
- 99513658102346
- Copyright
- © 2018 British Nutrition Foundation
- Academic Unit
- School of Biosciences
- Resource Type
- Journal article
Journal article
Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat
Nutrition Bulletin, Vol.43(3), pp.206-211
10/08/2018
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