Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products

JE Brown; MF Kelly

doi:10.1002/ejlt.200600166

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Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products

Journal article

Peer reviewed

Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products

JE Brown and MF Kelly

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.109(1), pp.66-71

01/01/2007

DOI: https://doi.org/10.1002/ejlt.200600166

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Nutrition & Dietetics

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

anthocyanin

anthocyanidin

phenolic acid

copper chelation

lipid oxidation

LOW-DENSITY-LIPOPROTEIN

CYANIDIN 3-O-BETA-D-GLUCOSIDE

ANTIOXIDANT ACTIVITY

METABOLISM

MICROFLORA

ABSORPTION

REDUCTION

OXIDATION

ACIDS

RATS

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Title: Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products
Creators: JE Brown
MF Kelly
Publication Details: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.109(1), pp.66-71
Publisher: WILEY-V C H VERLAG GMBH
Date published: 01/01/2007
Date submitted: 17/05/2017
Identifiers: 99513355902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products

Abstract

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