Application of variable number of tandem repeat analysis to track Salmonella enterica ssp enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir

M Kirchner; E Marier; A Miller; L Snow; I McLaren; RH Davies; FA Clifton-Hadley; AJC Cook

doi:10.1111/j.1365-2672.2011.05096.x

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Application of variable number of tandem repeat analysis to track Salmonella enterica ssp enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir

Journal article

Peer reviewed

Application of variable number of tandem repeat analysis to track Salmonella enterica ssp enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir

M Kirchner, E Marier, A Miller, L Snow, I McLaren, RH Davies, FA Clifton-Hadley and AJC Cook

JOURNAL OF APPLIED MICROBIOLOGY, Vol.111(4), pp.960-970

01/10/2011

DOI: https://doi.org/10.1111/j.1365-2672.2011.05096.x

Abstract

Science & Technology

Life Sciences & Biomedicine

Biotechnology & Applied Microbiology

Microbiology

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

MICROBIOLOGY

pigs

Salmonella Typhimurium

VNTR

MARKET SWINE

SLAUGHTERHOUSES

CONTAMINATION

EPIDEMIOLOGY

ENVIRONMENT

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Title: Application of variable number of tandem repeat analysis to track Salmonella enterica ssp enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir
Creators: M Kirchner
E Marier
A Miller
L Snow
I McLaren
RH Davies
FA Clifton-Hadley
AJC Cook
Publication Details: JOURNAL OF APPLIED MICROBIOLOGY, Vol.111(4), pp.960-970
Publisher: WILEY-BLACKWELL
Date published: 01/10/2011
Date submitted: 17/05/2017
Identifiers: 99513191202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Application of variable number of tandem repeat analysis to track Salmonella enterica ssp enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir

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