Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

A Ahmad; C Isherwood; JD Bell; EL Thomas; G Frost; M Umpleby; BA Griffin

doi:10.1017/S0029665111004496

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Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

Journal article

Peer reviewed

Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

A Ahmad, C Isherwood, JD Bell, EL Thomas, G Frost, M Umpleby and BA Griffin

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(OCE6), pp.E364-E364

01/01/2011

DOI: https://doi.org/10.1017/S0029665111004496

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

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Title: Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars
Creators: A Ahmad
C Isherwood
JD Bell
EL Thomas
G Frost
M Umpleby
BA Griffin
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(OCE6), pp.E364-E364
Publisher: CAMBRIDGE UNIV PRESS
Publication Date: 01/01/2011
Identifiers: 99513051002346; WOS:000209062400022
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

Abstract

Files and links (1)

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Details

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