Abstract
In this study, mineral oil–water fluid miscibility without and with the addition of surfactant-decorated nanoparticles is experimentally and theoretically studied. First, three series of interfacial tension (IFT) tests are conducted using a spinning drop tensiometer (SDT) with the addition of hexadecyltrimethylammonium bromide (CTAB) surfactant-decorated SiO2 nanoparticles at different concentrations. Second, a new comprehensive thermodynamic model is developed to describe the fluid miscibility without and with the addition of these surfactant-decorated nanoparticles, which is also applied theoretically to reveal how the surfactant-decorated nanoparticles contribute to the thermodynamic miscibility state. The thermodynamic model developed is proven to be accurate and physically meaningful by comparing its calculated free energy of mixing with the experimental results and examples from the literature. A series of optimum conditions for the improvement of fluid miscibility by the addition of such surfactant-decorated nanoparticles are determined: a lower temperature, a higher pressure, more wetting conditions, a smaller nanoparticle radius (r NP < 40 nm), a larger surfactant concentration, and a nanoparticle concentration in the range of 0.5–0.6 wt.%. It should be noted that a higher nanoparticle concentration is required with the addition of more CTAB surfactants in order to reach the most miscible state. Moreover, the effect of surfactant concentration on the miscibility development is found to be independent of the nanoparticle radius, whereas the optimum nanoparticle concentration is reduced with increasing particle size.