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The effect of online scheduling on employees’ quality of life
Journal article   Peer reviewed

The effect of online scheduling on employees’ quality of life

Shi Xu, Hubert Van Hoof and Peter Nyheim
Journal of Foodservice Business Research, Vol.21(2), pp.172-186
03/2018

Abstract

Job autonomy; Online employee scheduling; Work enhancement of personal life; Work schedule flexibility
url
http://dx.doi.org/10.1080/15378020.2017.1364592View
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