Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

KG Jackson; MD Robertson; BA Fielding; KN Frayn; CM Williams

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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

KG Jackson, MD Robertson, BA Fielding, KN Frayn and CM Williams

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.76(5), pp.942-949

01/11/2002

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

apolipoprotein B-48

retinyl ester

postmenopausal women

postprandial lipemia

second meal effect

dietary fatty acids

chylomicrons

triacylglycerol

POLYUNSATURATED FATTY-ACIDS

POSTPRANDIAL LIPEMIA

HEPATIC LIPASE

APOLIPOPROTEINS B-48

SEQUENTIAL MEALS

RETINYL ESTERS

CACO-2 CELLS

HEALTHY-MEN

LIPOPROTEINS

METABOLISM

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Title: Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed
Creators: KG Jackson
MD Robertson
BA Fielding
KN Frayn
CM Williams
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.76(5), pp.942-949
Publisher: AMER SOC CLINICAL NUTRITION
Date published: 01/11/2002
Date submitted: 17/05/2017
Identifiers: 99512585802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

Abstract

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