Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

MC Nydahl; RD Smith; CNM Kelly; BA Fielding; CM Williams

doi:10.1079/PHN2002365

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Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Journal article

Peer reviewed

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

MC Nydahl, RD Smith, CNM Kelly, BA Fielding and CM Williams

PUBLIC HEALTH NUTRITION, Vol.6(1), pp.31-40

01/02/2003

DOI: https://doi.org/10.1079/PHN2002365

Abstract

Science & Technology

Life Sciences & Biomedicine

Public

Environmental & Occupational Health

Nutrition & Dietetics

NUTRITION & DIETETICS

PUBLIC

ENVIRONMENTAL & OCCUPATIONAL HEALTH

SCI

dietary intervention

methodology

fatty acids

PLASMA-CHOLESTEROL

OLIVE OIL

LIPOPROTEIN LEVELS

STEARIC-ACID

SERUM-LIPIDS

DISEASE

HUMANS

FOODS

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Title: Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology
Creators: MC Nydahl
RD Smith
CNM Kelly
BA Fielding
CM Williams
Publication Details: PUBLIC HEALTH NUTRITION, Vol.6(1), pp.31-40
Publisher: C A B I PUBLISHING
Date published: 01/02/2003
Date submitted: 17/05/2017
Identifiers: 99512442902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Abstract

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