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Assessing freshwater use impacts in LCA, part 2: case study of broccoli production in the UK and Spain
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Assessing freshwater use impacts in LCA, part 2: case study of broccoli production in the UK and Spain

L Mila i Canals, A Chapagain, S Orr, J Chenoweth, A Anton and R Clift
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, Vol.15(6), pp.598-607
01/07/2010

Abstract

Science & Technology Technology Life Sciences & Biomedicine Engineering Environmental Environmental Sciences Engineering Environmental Sciences & Ecology ENGINEERING ENVIRONMENTAL ENVIRONMENTAL SCIENCES Broccoli Food supply chain Water footprint Water resource Freshwater ecosystem impact Freshwater depletion Life cycle assessment Life cycle inventory Life cycle impact assessment LIFE-CYCLE ASSESSMENT CONSUMPTION RESOURCES FOOTPRINT FOOD
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