How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Journal article

Peer reviewed

CURR OPIN LIPIDOL, Vol.19(1), pp.57-62

02/2008

Abstract

alpha-linolenic acid

cardiovascular disease

dietary ratio n-6/n-3 polyunsaturated fatty acids

fish oil

linoleic acid

long chain n-3 polyunsaturated fatty acids

ALPHA-LINOLENIC ACID

CORONARY-HEART-DISEASE

AGED 45-70 Y

FISH-OIL

LIPOPROTEIN PHENOTYPE

DOCOSAHEXAENOIC ACID

CONVERSION

MEN

OMEGA-3-FATTY-ACIDS

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Title: How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
Creators: BA Griffin
Publication Details: CURR OPIN LIPIDOL, Vol.19(1), pp.57-62
Publisher: LIPPINCOTT WILLIAMS & WILKINS
Date published: 02/2008
Date submitted: 17/05/2017
Identifiers: 99512184002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article