Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

C Fjellstrom; YM Sydner; B Sidenvall; MM Raats; M Lumbers

doi:10.1108/BFJ-08-2014-0278

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Journal article

Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

C Fjellstrom, YM Sydner, B Sidenvall, MM Raats and M Lumbers

BRITISH FOOD JOURNAL, Vol.117(7), pp.1921-1932

01/01/2015

DOI: https://doi.org/10.1108/BFJ-08-2014-0278

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Public sector

Welfare

Elderly care

Qualitative methods

OLDER-PEOPLE

CARE

PROVIDERS

WORKERS

ADULTS

MEALS

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Title: Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals
Creators: C Fjellstrom
YM Sydner
B Sidenvall
MM Raats
M Lumbers
Publication Details: BRITISH FOOD JOURNAL, Vol.117(7), pp.1921-1932
Publisher: EMERALD GROUP PUBLISHING LIMITED
Date published: 01/01/2015
Date submitted: 17/05/2017
Identifiers: 99512088002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

Abstract

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