The Acute Effects of Resistant Starch on the Postprandial Insulin Responses and Appetite

Caroline Bodinham; Gary Frost; Denise Robertson

doi:10.1017/S0029665108000153

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The Acute Effects of Resistant Starch on the Postprandial Insulin Responses and Appetite

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The Acute Effects of Resistant Starch on the Postprandial Insulin Responses and Appetite

Caroline Bodinham, Gary Frost and Denise Robertson

Proceedings of the Nutrition Society, Vol.67, E341

2008

DOI: https://doi.org/10.1017/S0029665108000153

Abstract

The aim of the study was to investigate the effects of 24 h supplementation with resistant starch (RS; type 2) on postprandial insulin responses and appetite compared with a placebo (rapidly-digestible starch).

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Title: The Acute Effects of Resistant Starch on the Postprandial Insulin Responses and Appetite
Creators: Caroline Bodinham
Gary Frost
Denise Robertson
Publication Details: Proceedings of the Nutrition Society, Vol.67, E341
Publisher: Cambridge University Press
Date published: 2008
Date submitted: 24/11/2010
Identifiers: 99511813302346
Academic Unit: School of Biosciences
Resource Type: Journal article

The Acute Effects of Resistant Starch on the Postprandial Insulin Responses and Appetite

Abstract

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