- Title
- Particle size reduction during physiological processing of almonds, and its effects on predicted lipid release
- Creators
- Terri Grassby
- Conference
- Food Structure, Digestion and Health Conference (Palmerston North, New Zealand, 07/03/2012–09/03/2012)
- Publication Date
- 03/2012
- Identifiers
- 99511707302346
- Academic Unit
- School of Biosciences
- Resource Type
- Conference presentation
Conference presentation
Particle size reduction during physiological processing of almonds, and its effects on predicted lipid release
Food Structure, Digestion and Health Conference (Palmerston North, New Zealand, 07/03/2012–09/03/2012)
03/2012