Adopting an innovative systems-based approach, the authors provide the reader with both an understanding of particular services and functions within the ...
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Details
Title
Hospitality operations: a systems approach
Creators
P Jones
S Ball
A Lockwood
D Kirk
Publisher
Thomson Learning Emea
Number of pages
255
Date published
13/03/2003
Date submitted
16/05/2017
Identifiers
0826448267; 99511689202346
Academic Unit
University of Surrey; School of Hospitality and Tourism Management
Resource Type
Book
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