Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

R Elliott; C Pico; Y Dommels; I Wybranska; J Hesketh; J Keijer

doi:10.1017/S0007114507803400

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Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

Journal article

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Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

R Elliott, C Pico, Y Dommels, I Wybranska, J Hesketh and J Keijer

BRITISH JOURNAL OF NUTRITION, Vol.98(6), pp.1095-1100

01/12/2007

DOI: https://doi.org/10.1017/S0007114507803400

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

risk-benefit

nutrition

biomarkers

nutritional genomics

GENE SET ENRICHMENT

CALORIC RESTRICTION

EXPRESSION PROFILES

HUMAN BLOOD

TRANSCRIPTOME

HUMANS

MICROARRAY

RESPONSES

PATHWAYS

PROTEIN

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Title: Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health
Creators: R Elliott
C Pico
Y Dommels
I Wybranska
J Hesketh
J Keijer
Publication Details: BRITISH JOURNAL OF NUTRITION, Vol.98(6), pp.1095-1100
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/12/2007
Date submitted: 17/05/2017
Identifiers: 99511629102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

Abstract

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