Abstract
This book presents an extensive summary of the prevalence, epidemiology and control Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease. It has 81 pages with seven chapters wherein chapters 1 to 4 highlights Salmonella in pigs, cattle, sheep, and goats, respectively. Chapter 5 dealt on the farm-level control measures, chapter 6 focused on source attribution of Salmonella cases in humans, and the last chapter (7) discussed Salmonella control in farms, and contribution of foodborne salmonellosis from sources other than poultry.