Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

C Moore; R Gitau; GS Frost; BA Griffin; SA Jebb; TA Sanders; JA Lovegrove

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Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

Journal article

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Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

C Moore, R Gitau, GS Frost, BA Griffin, SA Jebb, TA Sanders and JA Lovegrove

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.66, pp.86A-86A

01/01/2007

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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Title: Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial
Creators: C Moore
R Gitau
GS Frost
BA Griffin
SA Jebb
TA Sanders
JA Lovegrove
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.66, pp.86A-86A
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2007
Date submitted: 17/05/2017
Identifiers: 99511500102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

Abstract

Files and links (1)

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