Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

R Shepherd; G Towler

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Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

Journal article

Peer reviewed

Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

R Shepherd and G Towler

JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol.20(3), pp.159-169

01/06/2007

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

attitudes

fat intake

food choice

theory of reasoned action

DIETARY PRACTICES

FOOD

CONSUMPTION

STUDENTS

PATTERNS

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Title: Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action
Creators: R Shepherd
G Towler
Publication Details: JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol.20(3), pp.159-169
Publisher: BLACKWELL PUBLISHING
Date published: 01/06/2007
Date submitted: 17/05/2017
Identifiers: 99511433302346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

Abstract

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