Consumer acceptance of genetically modified food

LJ Frewer; C Howard; R Shepherd

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Conference presentation

Consumer acceptance of genetically modified food

LJ Frewer, C Howard and R Shepherd

GENE TECHNOLOGY AND THE PUBLIC, pp.48-57

Workshop on Gene Technology and the Public - An Interdisciplinary Perspective (LUND UNIV, LUND, SWEDEN, 06/02/1997 - 07/02/1997)

01/01/1997

Abstract

Science & Technology

Social Sciences

Life Sciences & Biomedicine

Biotechnology & Applied Microbiology

Health Care Sciences & Services

Health Policy & Services

Social Sciences

Biomedical

Biomedical Social Sciences

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Title: Consumer acceptance of genetically modified food
Creators: LJ Frewer
C Howard
R Shepherd
Contributors: S Lundin
M Ideland
NORDIC ACADEMIC PRESS (Publisher)
Publication Details: GENE TECHNOLOGY AND THE PUBLIC, pp.48-57
Conference: Workshop on Gene Technology and the Public - An Interdisciplinary Perspective (LUND UNIV, LUND, SWEDEN, 06/02/1997 - 07/02/1997)
Date published: 01/01/1997
Date submitted: 17/05/2017
Identifiers: 99511227502346
Academic Unit: University of Surrey; School of Psychology
Resource Type: Conference presentation

Consumer acceptance of genetically modified food

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