Reduced oxidation of dietary fat after a short term high-carbohydrate diet

R Roberts; A Bickerton; BA Fielding; E Blaak; AJM Wagenmakers; M Gilbert; F Karpe; KN Frayn

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Reduced oxidation of dietary fat after a short term high-carbohydrate diet

R Roberts, A Bickerton, BA Fielding, E Blaak, AJM Wagenmakers, M Gilbert, F Karpe and KN Frayn

ATHEROSCLEROSIS, Vol.188(1), pp.S3-S3

20th Annual Medical and Scientific Meeting of HEART UK (Univ Kent, Canterbury, ENGLAND, 28/06/2006–30/06/2006)

01/09/2006

Abstract

Science & Technology

Life Sciences & Biomedicine

Peripheral Vascular Disease

Cardiovascular System & Cardiology

PERIPHERAL VASCULAR DISEASE

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Title: Reduced oxidation of dietary fat after a short term high-carbohydrate diet
Creators: R Roberts
A Bickerton
BA Fielding
E Blaak
AJM Wagenmakers
M Gilbert
F Karpe
KN Frayn
Contributors: ELSEVIER IRELAND LTD (Publisher)
Publication Details: ATHEROSCLEROSIS, Vol.188(1), pp.S3-S3
Conference: 20th Annual Medical and Scientific Meeting of HEART UK (Univ Kent, Canterbury, ENGLAND, 28/06/2006–30/06/2006)
Publication Date: 01/09/2006
Identifiers: 99511197602346
Academic Unit: University of Surrey; Department of Mathematics
Resource Type: Conference presentation

Reduced oxidation of dietary fat after a short term high-carbohydrate diet

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