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Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women
Journal article   Peer reviewed

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

TAB Sanders, K Gleason, B Griffin and Graham Miller
BRITISH JOURNAL OF NUTRITION, Vol.95(3), pp.525-531
01/03/2006
DOI: https://doi.org/10.1079/BJN20051658

Abstract

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics NUTRITION & DIETETICS docosahexaenoic acid docosapentaenoic acid lipids haemostasis C-reactive protein POLYUNSATURATED FATTY-ACIDS CORONARY HEART-DISEASE FISH-OIL SUPPLEMENTATION HEMOSTATIC FACTORS MYOCARDIAL-INFARCTION FIBRINOLYTIC-ACTIVITY SUDDEN-DEATH PLASMA LDL LIPOPROTEINS
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