The (de)motives for using food waste reduction apps among hospitality providers

Journal article

Peer reviewed

Sustainable development (Bradford, West Yorkshire, England), Vol.32(6), pp.7262-7277

01/12/2024

Abstract

digital technology

food waste

hospitality operations

managerial attitudes

sustainability

url

https://doi.org/10.1002/sd.3070View

Published (Version of record) Open

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Title: The (de)motives for using food waste reduction apps among hospitality providers
Creators: Belén Derqui - Universitat Ramon Llull
Viachaslau Filimonau - University of Surrey
Publication Details: Sustainable development (Bradford, West Yorkshire, England), Vol.32(6), pp.7262-7277
Number of pages: 16
Publication Date: 01/12/2024
Identifiers: 991116646702346; WOS:001249532700001
Academic Unit: Institute for Sustainability; Surrey Hospitality and Tourism Management
Language: English
Resource Type: Journal article