Translation into French and republication of “EAACI guidelines on the diagnosis of IgE-mediated food allergy”

A. F. Santos; C. Riggioni; I. Agache; C. A. Akdis; M. Akdis; A. Alvarez-Perea; M. Alvaro-Lozano; B. Ballmer-Weber; S. Barni; K. Beyer; C. Bindslev-Jensen; H. A. Brough; B. Buyuktiryaki; D. Chu; S. Del Giacco; A. Dunn-Galvin; B. Eberlein; M. Ebisawa; P. Eigenmann; T. Eiwegger; M. Feeney; M. Fernandez-Rivas; H. R. Fisher; D. M. Fleischer; M. Giovannini; C. Gray; K. Hoffmann-Sommergruber; S. Halken; J. O'B Hourihane; C. J. Jones; M. Jutel; E. Knol; G. N. Konstantinou; G. Lack; S. Lau; A. Marques Mejias; M. J. Marchisotto; R. Meyer; C. G. Mortz; B. Moya; A. Muraro; C. Nilsson; L. Camargo Lopes de Oliveira; L. O'Mahony; N. G. Papadopoulos; K. Perrett; R. L. Peters; M. Podesta; L. K. Poulsen; G. Roberts; H. A. Sampson; J. Schwarze; P. Smith; E. Huiwen Tham; E. Untersmayr; R. Van Ree; C. Venter; B. P. Vickery; B. Vlieg-Boerstra; T. Werfel; M. Worm; G. Du Toit; I. Skypala

doi:10.1016/j.reval.2024.104181

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Translation into French and republication of “EAACI guidelines on the diagnosis of IgE-mediated food allergy”

Journal article

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Translation into French and republication of “EAACI guidelines on the diagnosis of IgE-mediated food allergy”

A. F. Santos, C. Riggioni, I. Agache, C. A. Akdis, M. Akdis, A. Alvarez-Perea, M. Alvaro-Lozano, B. Ballmer-Weber, S. Barni, K. Beyer, …

Revue française d'allergologie (2009), Vol.65(1), p.104181

01/01/2025

DOI: https://doi.org/10.1016/j.reval.2024.104181

Abstract

Basophil activation test

Diagnosis

Food allergy

Oral food challenges

Skin prick test

Specific IgE

This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. Food allergy diagnosis starts with an allergy-focused clinical history followed by tests to determine IgE sensitization, such as serum allergen-specific IgE (sIgE) and skin prick test (SPT), and the basophil activation test (BAT), if available. Evidence for IgE sensitization should be sought for any suspected foods. The diagnosis of allergy to some foods, such as peanut and cashew nut, is well supported by SPT and serum sIgE, whereas there are less data and the performance of these tests is poorer for other foods, such as wheat and soya. The measurement of sIgE to allergen components such as Ara h 2 from peanut, Cor a 14 from hazelnut and Ana o 3 from cashew can be useful to further support the diagnosis, especially in pollen-sensitized individuals. BAT to peanut and sesame can be used additionally. The reference standard for food allergy diagnosis is the oral food challenge (OFC). OFC should be performed in equivocal cases. For practical reasons, open challenges are suitable in most cases. Reassessment of food allergic children with allergy tests and/or OFCs periodically over time will enable reintroduction of food into the diet in the case of spontaneous acquisition of oral tolerance.

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Title: Translation into French and republication of “EAACI guidelines on the diagnosis of IgE-mediated food allergy”
Creators: A. F. Santos - Children's Allergy Service, Evelina London Children's Hospital, Guy's and St Thomas’ Hospital, Londres, United Kingdom
C. Riggioni - Department of Allergy and Clinical Immunology, Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapour, Singapore
I. Agache - Transylvania University of Brașov
C. A. Akdis - Swiss Institute of Allergy and Asthma Research (SIAF), University Zurich, Davos, Switzerland
M. Akdis - Swiss Institute of Allergy and Asthma Research (SIAF), University Zurich, Davos, Switzerland
A. Alvarez-Perea - Gregorio Marañón Health Research Institute, Madrid, Spain
M. Alvaro-Lozano - Institut de Recerca Sant Joan de Déu, Universitat de Barcelona, Barcelone, Spain
B. Ballmer-Weber - University Hospital of Zurich
S. Barni - Meyer Children's Hospital
K. Beyer - Charité - Universitätsmedizin Berlin
C. Bindslev-Jensen - University of Southern Denmark
H. A. Brough - Evelina London Children's Healthcare
B. Buyuktiryaki - Division of Pediatric Allergy, Department of Pediatrics, Koc University School of Medicine, Istanbul, Turkey
D. Chu - McMaster University
S. Del Giacco - Department of Medical Sciences and Public Health and Unit of Allergy and Clinical Immunology, University Hospital “Duilio Casula”, Università degli studi di Cagliari, Cagliari, Italy
A. Dunn-Galvin - Paediatrics and Child Health, Royal College of Surgeons in Ireland, Children's Health Ireland, Dublin, Ireland
B. Eberlein - Technical University of Munich
M. Ebisawa - Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan
P. Eigenmann - Department of Pediatrics, Gynecology and Obstetrics, hôpitaux universitaires de Genève, Genève, Switzerland
T. Eiwegger - Department of Pediatric and Adolescent Medicine, University Hospital St. Pölten, St. Pölten, Austria
M. Feeney - Department of Women and Children's Health (Pediatric Allergy), Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, Londres, United Kingdom
M. Fernandez-Rivas - Instituto de Investigación Sanitaria del Hospital Clínico San Carlos
H. R. Fisher - King's College London
D. M. Fleischer - Children's Hospital Colorado
M. Giovannini - Department of Health Sciences, Università di Firenze, Florence, Italy
C. Gray - Department of Paediatrics, University of Cape Town, Le Cap, South Africa
K. Hoffmann-Sommergruber - Medical University of Vienna
S. Halken - Odense University Hospital
J. O'B Hourihane - Royal College of Surgeons in Ireland
C. J. Jones - Faculty of Medical Sciences, School of Psychology, University of Surrey, Surrey, United Kingdom
M. Jutel - Wroclaw Medical University
E. Knol - University Medical Center Utrecht
G. N. Konstantinou - Department of Allergy and Clinical Immunology, 424 General Military Training Hospital, Thessalonique, Greece
G. Lack - Evelina London Children's Healthcare
S. Lau - Charité - Universitätsmedizin Berlin
A. Marques Mejias - Children's Allergy Service, Evelina London Children's Hospital, Guy's and St Thomas’ Hospital, Londres, United Kingdom
M. J. Marchisotto - EAACI Patient Organisation Committee, Zurich, Switzerland
R. Meyer - Department of Medicine, KU Leuven, Louvain, Belgium
C. G. Mortz - Department of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital, University of Southern Denmark, Odense, Denmark
B. Moya - Instituto de Investigación Sanitaria, Hospital 12 de Octubre (imas12), Madrid, Spain
A. Muraro - Food Allergy Referral Centre, Padua University Hospital, Padoue, Italy
C. Nilsson - Sachs' Children and Youth Hospital
L. Camargo Lopes de Oliveira - Division of Allergy and Clinical Immunology, Department of Paediatrics, Federal University of São Paulo, São Paulo, Brazil
L. O'Mahony - Department of Medicine, School of Microbiology, APC Microbiome Ireland, University College Cork, Cork, Ireland
N. G. Papadopoulos - University of Manchester
K. Perrett - Murdoch Children's Research Institute
R. L. Peters - Murdoch Children's Research Institute
M. Podesta - EFA – European Federation of Allergy and Airways Diseases Patients’ Associations, Bruxelles, Belgium
L. K. Poulsen - Copenhagen University Hospital
G. Roberts - David Hide Asthma and Allergy Centre, St Mary Hospital, Isle of Wight, United Kingdom
H. A. Sampson - Icahn School of Medicine at Mount Sinai
J. Schwarze - Child Life and Health, Centre for Inflammation Research, Institute for Regeneration and Repair, The University of Edinburgh, Édimbourg, United Kingdom
P. Smith - Queensland Allergy Services Private Practice, Southport, QLD, Australia
E. Huiwen Tham - Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapour, Singapore
E. Untersmayr - Medical University of Vienna
R. Van Ree - Departments of Experimental Immunology and of Otorhinolaryngoloy, Amsterdam University Medical Centers, Amsterdam, Netherlands
C. Venter - Children's Hospital Colorado
B. P. Vickery - Emory University School of Medicine
B. Vlieg-Boerstra - Vlieg Dieticians, Private Practice for Dietary Management of Food Allergy, Arnhem, Netherlands
T. Werfel - Department of Dermatology and Allergy, Hannover Medical School, Hannovre, Germany
M. Worm - Charité - Universitätsmedizin Berlin
G. Du Toit - Children's Allergy Service, Evelina London Children's Hospital, Guy's and St Thomas’ Hospital, Londres, United Kingdom
I. Skypala - Department of Inflammation and Repair, Imperial College, Londres, United Kingdom
Publication Details: Revue française d'allergologie (2009), Vol.65(1), p.104181
Publisher: ELSEVIER MASSON, CORP OFF; PARIS
Number of pages: 17
Publication Date: 01/01/2025
Identifiers: 991114251002346; WOS:001372348000001
Academic Unit: Psychology
Language: English
Resource Type: Journal article

Translation into French and republication of “EAACI guidelines on the diagnosis of IgE-mediated food allergy”

Abstract

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