Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma

Journal article

Peer reviewed

Viachaslau Filimonau, Jorge Matute, Hakan Sezerel and Tuğçe Özoğul Balyalı

Journal of sustainable tourism, Vol.34(1), pp.60-85

02/01/2026

Abstract

communal eating

consumer emotions

event catering

Food waste

shared plate

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Title: Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
Creators: Viachaslau Filimonau - University of Surrey, Guildford, United Kingdom
Jorge Matute - IQS School of Management, Barcelona, Spain
Hakan Sezerel - Department of Tourism Management, Anadolu University, Eskişehir, Turkey
Tuğçe Özoğul Balyalı - Van Yüzüncü Yıl Üniversitesi
Publication Details: Journal of sustainable tourism, Vol.34(1), pp.60-85
Number of pages: 26
Publication Date: 02/01/2026
Identifiers: 991091018202346; WOS:001398015000001
Academic Unit: Institute for Sustainability; Surrey Hospitality and Tourism Management
Language: English
Resource Type: Journal article