Expertise

The Food, Consumer Behaviour and Health Research Centre (FCBH) that I lead brings together researchers from psychology, nutrition, food safety and management in order to address issues concerned with food, health and consumer behaviour. FCBH research domains include:

  • food-related behaviour and policy interventions (such as labelling, health claims) to achieve sustainable and healthy lifestyles;
  • social, policy and ethical issues relevant to the grand societal challenges such as sustainability and obesity;
  • study of food systems from the perspective of significant actors and stakeholders within the system;
  • methodologically advancing the field of food consumer science through exploring novel sources of data and methods of data linking.

Organizational Affiliations

Co-Director, Institute for Sustainability, Institutes, University of Surrey

Professor, Psychology, Faculty of Health and Medical Sciences, University of Surrey