Abstract
The ability to interpret biochemical results is an important skill for the dietitian, one which will become increasingly important as new tests relevant to nutrition are developed. Also, it is often the dietitian who has to act on results as well, either by adjusting nutrient provision or by advising medical colleagues to do so. Although plenty of information has been published on how to interpret biochemical results, the subject is not covered comprehensively in any one publication intended for dietitians. By consolidating some of the available information, this series aims to provide readers with practical guidance which they can apply in the workplace. In the space available, it will focus on the tests most relevant to dietetic practice, including those which can be difficult to interpret and on which dietitians often seek advice from laboratory staff. This first article provides general guidance both on requesting of tests and on interpreting the results.