Whole-grain intake of British young people aged 4-18 years

CW Thane; AR Jones; AM Stephen; CJ Seal; SA Jebb

doi:10.1079/BJN20051557

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Whole-grain intake of British young people aged 4-18 years

Journal article

Peer reviewed

Whole-grain intake of British young people aged 4-18 years

CW Thane, AR Jones, AM Stephen, CJ Seal and SA Jebb

BRITISH JOURNAL OF NUTRITION, Vol.94(5), pp.825-831

01/11/2005

DOI: https://doi.org/10.1079/BJN20051557

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

whole grain

intake and food sources

children

Great Britain

DIETARY-INTAKE

WOMEN

CONSUMPTION

DISEASE

HEALTH

FOODS

MEN

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Title: Whole-grain intake of British young people aged 4-18 years
Creators: CW Thane
AR Jones
AM Stephen
CJ Seal
SA Jebb
Publication Details: BRITISH JOURNAL OF NUTRITION, Vol.94(5), pp.825-831
Publisher: CABI PUBLISHING
Date published: 01/11/2005
Date submitted: 17/05/2017
Identifiers: 99515243102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Whole-grain intake of British young people aged 4-18 years

Abstract

Files and links (1)

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