WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH

AM STEPHEN

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WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH

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WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH

AM STEPHEN

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol.34(5-6), pp.499-511

01/01/1994

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Nutrition & Dietetics

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

DIETARY FIBER

STARCH

COLON

FERMENTATION

DIGESTIBILITY

BLOOD-GLUCOSE RESPONSE

LARGE BOWEL FUNCTION

GRASS CELL-WALLS

SUGAR-BEET FIBER

HUMAN-COLON

INSULIN RESPONSES

SMALL-INTESTINE

FECAL FLORA

WHEAT BRAN

PEA FIBER

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Title: WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH
Creators: AM STEPHEN
Publication Details: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol.34(5-6), pp.499-511
Publisher: CRC PRESS INC
Date published: 01/01/1994
Date submitted: 17/05/2017
Identifiers: 99511795802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH

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