The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents

DJ Millward

doi:10.1017/S1368980013000396

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The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents

Journal article

Peer reviewed

The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents

DJ Millward

PUBLIC HEALTH NUTRITION, Vol.16(5), pp.763-768

01/05/2013

DOI: https://doi.org/10.1017/S1368980013000396

Abstract

Science & Technology

Life Sciences & Biomedicine

Public

Environmental & Occupational Health

Nutrition & Dietetics

NUTRITION & DIETETICS

PUBLIC

ENVIRONMENTAL & OCCUPATIONAL HEALTH

SCI

AMINO-ACID-REQUIREMENTS

MASS

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Title: The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents
Creators: DJ Millward
Publication Details: PUBLIC HEALTH NUTRITION, Vol.16(5), pp.763-768
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/05/2013
Date submitted: 17/05/2017
Identifiers: 99512247902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents

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