The use and perceived appropriateness of milk in the diet - A cross-country evaluation

MM RAATS; R SHEPHERD

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The use and perceived appropriateness of milk in the diet - A cross-country evaluation

Journal article

Peer reviewed

The use and perceived appropriateness of milk in the diet - A cross-country evaluation

MM RAATS and R SHEPHERD

Ecology of Food and Nutrition, Vol.30(3-4), pp.253-273

01/01/1993

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

MILK CONSUMPTION

EUROPE

REPERTORY GRID METHOD

SENSORY PERCEPTIONS

FOOD ATTITUDES

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Title: The use and perceived appropriateness of milk in the diet - A cross-country evaluation
Creators: MM RAATS
R SHEPHERD
Publication Details: Ecology of Food and Nutrition, Vol.30(3-4), pp.253-273
Date published: 01/01/1993
Date submitted: 17/05/2017
Identifiers: 99516016402346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

The use and perceived appropriateness of milk in the diet - A cross-country evaluation

Abstract

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