The role of authenticity in mainstream ethnic restaurants: Evidence from an independent full-service Italian restaurant

Journal article

Peer reviewed

HONGBO LIU, Hengyun Li, Robin B. DiPietro and Jamie Alexander Levitt

International journal of contemporary hospitality management, Vol.30(2), pp.1035-1053

12/02/2018

Abstract

Perceived authenticity

perceived quality

cultural familiarity

cultural motivation

Italian restaurant

mainstream ethic restaurant

url

https://doi.org/10.1108/IJCHM-08-2016-0410View

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Title: The role of authenticity in mainstream ethnic restaurants
Creators: HONGBO LIU
Hengyun Li - School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA
Robin B. DiPietro - School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA
Jamie Alexander Levitt - School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA
Publication Details: International journal of contemporary hospitality management, Vol.30(2), pp.1035-1053
Publisher: Emerald
Date published: 12/02/2018
Identifiers: 99635865402346
Academic Unit: School of Hospitality and Tourism Management
Language: English
Resource Type: Journal article