The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

SF Park

doi:10.1016/S0168-1605(01)00678-X

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Journal article

The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

SF Park

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol.74(3), pp.177-188

05/04/2002

DOI: https://doi.org/10.1016/S0168-1605(01)00678-X

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Microbiology

FOOD SCIENCE & TECHNOLOGY

MICROBIOLOGY

Campylobacter jejuni

C. coli

stress response

physiology

ESCHERICHIA-COLI

JEJUNI CELLS

SUPEROXIDE-DISMUTASE

HELICOBACTER-PYLORI

SALMONELLA-TYPHIMURIUM

STATIONARY-PHASE

GENE-EXPRESSION

COCCOID FORMS

MOLECULAR CHARACTERIZATION

VISCOUS ENVIRONMENT

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Title: The physiology of Campylobacter species and its relevance to their role as foodborne pathogens
Creators: SF Park
Publication Details: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol.74(3), pp.177-188
Publisher: ELSEVIER SCIENCE BV
Date published: 05/04/2002
Date submitted: 17/05/2017
Identifiers: 99511381002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

Abstract

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