The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

LM McLatchie; S Bevan

doi:10.1038/sj.bjp.0703900

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The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

Journal article

Peer reviewed

The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

LM McLatchie and S Bevan

BRITISH JOURNAL OF PHARMACOLOGY, Vol.132(4), pp.899-908

01/02/2001

DOI: https://doi.org/10.1038/sj.bjp.0703900

Abstract

Science & Technology

Life Sciences & Biomedicine

Pharmacology & Pharmacy

PHARMACOLOGY & PHARMACY

capsaicin

pH

sensory neuron

vanilloid receptor

dorsal root ganglia

CULTURED SENSORY NEURONS

ACTIVATED ION-CHANNEL

MEMBRANE CURRENTS

CATION CHANNEL

RESPONSES

PROTONS

DESENSITIZATION

CELLS

PAIN

ATP

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Title: The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons
Creators: LM McLatchie
S Bevan
Publication Details: BRITISH JOURNAL OF PHARMACOLOGY, Vol.132(4), pp.899-908
Publisher: NATURE PUBLISHING GROUP
Date published: 01/02/2001
Date submitted: 17/05/2017
Identifiers: 99513421102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

Abstract

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