The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

S Sarkardei; NK Howell

doi:10.1016/j.foodchem.2006.06.065

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The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

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The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

S Sarkardei and NK Howell

FOOD CHEMISTRY, Vol.103(1), pp.62-70

01/01/2007

DOI: https://doi.org/10.1016/j.foodchem.2006.06.065

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Nutrition & Dietetics

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

Atlantic mackerel

horse mackerel

freeze-drying

lipids

proteins

FT-Raman spectroscopy

SPECTROSCOPY

ELUCIDATION

HADDOCK

ACID

OILS

COD

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Title: The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)
Creators: S Sarkardei
NK Howell
Publication Details: FOOD CHEMISTRY, Vol.103(1), pp.62-70
Publisher: ELSEVIER SCI LTD
Date published: 01/01/2007
Date submitted: 17/05/2017
Identifiers: 99516550802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Abstract

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