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The effect of thermal processing on the allergenic activity of peanuts
Journal article   Peer reviewed

The effect of thermal processing on the allergenic activity of peanuts

Rebekah Sayers, Justin Marsh, Aida Semic-Jusufgic, Adnan Custovic, Angela Simpson, Helen Brown, ENC Mills and Clare Mills
Clinical and translational allergy, Vol.5(Suppl 3), pp.P113-P113
30/03/2015

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