The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

KG Jackson; MD Robertson; LO Deane; BA Fielding; KN Frayn; CM Williams

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The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

Journal article

Peer reviewed

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

KG Jackson, MD Robertson, LO Deane, BA Fielding, KN Frayn and CM Williams

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.59, pp.14A-14A

01/03/2000

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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Title: The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
Creators: KG Jackson
MD Robertson
LO Deane
BA Fielding
KN Frayn
CM Williams
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.59, pp.14A-14A
Publisher: C A B INTERNATIONAL
Date published: 01/03/2000
Date submitted: 17/05/2017
Identifiers: 99511727802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

Abstract

Files and links (1)

Metrics

Details

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